How To Stay Healthy With Food

Dry Fruits are unquestionably the rich source of protein, vitamin, mineral and dietary fibre. It’s a healthy substitute for a high-calorie snack, therefore munching them is advisable to a toddler to old age people, everyone. Dry Fruits are life and everyone should incorporate them into their daily routine to fight against a number of health problems. No matter what, understanding the fact that dry fruits are healthy and a must for the one to keep their health in check, here we jotted down some of the popular options and their respective benefits. So, why wait? Scroll to know them all.

  • Almonds: Almonds are undoubtedly the healthiest options of all the time that help you fight against a number of health issues, including constipation, respiratory problems, heart diseases, hair or skin problems, etc. So, the very next time when your mother or grandmother give you a handful of almonds to munch, don’t cheat, just eat them. They are known for their health benefits and having them regularly in an appropriate quantity keeps the diseases away.
  • Cashew: Another popular and common dry fruit that you need to incorporate into your diet is cashew. They have property

All About Hamburgers

A slider is an American term for a small sandwich, measuring about 2 inches across, made with a bun. The term usually refers to small hamburgers but can encompass any small sandwich made with a mini-roll. What was once exclusively sold at their place of origin, fast-food pioneer White Castle, they are popping up all over, especially on menus of family restaurants, sports bars and cocktail parties nationwide. Convenient finger-food, they come with a variety of fillings and ingredients and can be quite pricey, depending on where you eat them and what’s in them. If you just have to have some, White Castle also sells them in the frozen food section nationwide and has recently rolled out a new vegetarian version to mixed reviews (available in their restaurants only).

Some credit their nickname to the Navy where mess hall greasy burgers would literally slide around on your plate. Burger purists insist that a true slider is only made at White Castle and that anything else is merely a mini-hamburger. Well, not according to their legendary creator, Billy Ingram, the founder of White Castle who dubbed

Why Tuesday is Taco Day

Unless you live in the Southwest, you may not be familiar with Taco Tuesday, but it’s a tradition among Mexican restaurants, both large and small, to feature tacos at a discount each Tuesday thus generating more business, and allowing families to dine out for less. (Think of them as Mexican happy hours.) And you may not be familiar at all with the most popular taco, namely the fish taco.

Although many people still think of ground beef and shredded lettuce as the filing of choice, the fish taco tops the hit parade in most restaurants, especially in California and other border states, and traditionally contains shredded cabbage, a piece of fried white fish or grilled mahi mahi, white cheese, maybe some avocado slices and topped off with a creamy dressing. There are a lot of variations, of course, which might add salsa fresca or chile peppers, served up with a wedge of fresh lime (an essential). And of course, there are always the designer and gourmet variations, which may include lobster, shrimp, calamari or salmon, with a melange of fillings. There is almost no end to the ingredients (and prices) depending on where

Things You Can Do With Pepper Jelly

How would you like a nice bowl of creamy ice cream topped with pepper jelly? What? Wait! Pepper jelly on ice cream? Why, yes, as it gives you a sweet-heat treat neatly atop that cool and creamy dessert. Why go for chocolate sauce when you can try pepper jelly that comes in a vast array of flavours and gives most things a kick?

Zesty, sweet, heat–that’s what pepper jelly brings to the table, or the grill, or the frozen treats, or the finger foods, or the dips, or, well, you get the idea.

Obviously the first thoughts about how to use pepper jelly will be all the ways you use regular jelly. Toast, bagels, peanut butter sandwiches, on crackers, on Melba toast, the list goes on and on. But this condiment isn’t limited to breakfast anymore. Since it’s not a new idea, people have had the time to experiment and come up with many, many uses for the stuff and they didn’t stop at breakfast, not by a long shot!

People have been mixing it into drinks like margaritas and daiquiri’s as it kicks the flavour up a notch, giving that iced drink a hint of heat that makes it all the more

Guide Dinner Etiquette in Restaurant

Dining out with friends, family or colleagues is a joyous moment, a time for celebration. Well, whether it’s a social gathering or a business call your dining etiquettes are always under surveillance— beware of any faux pas.

Now don’t get intimidated, you simply need to master the basic nuances of dining and get appreciated by one and all. Before you are ready to savor the perfect flavor, aroma and the magical spell of the dishes, get your protocols straight. The article will help broaden your perspectives on the dining etiquettes in a restaurant, ensuring a delightful experience for both—the hosts and the guests.

Bookings and Arrival

The world is now plagued by electronic gadgets; be smart, make the effort to fetch your expensive Smartphone and book a reservation. Hustling for a seat at the restaurant isn’t a gracious act. Get the specifics right—date, time, no, of guests and seat preference.

Hey! Are you super chilled out, engrossed attiring or perfectly drawing your eye-liner because the reservation is done? Not a noble conduct. If it’s a 19 hrs booking make sure your watch ticks leastwise 18:45 hours (not to mention a perfectly timed watch) when you are at the eatery’s threshold with your guests. ‘Punctuality

Gourmet Cooking Tips

Those celebrity chefs make it look easy, don’t they? Some of them aren’t even formally trained. And we think to ourselves, heck, I can do that this weekend, no problem. However, in order to proceed, you will need the following to create your magical gourmet meal:

Kitchen appliances are mandatory: an all-purpose KitchenAid with multiple attachments and bowls; (You can’t whip up fluffy meringue or airy whipped cream with a fork.) food processor (for homemade breadcrumbs, pesto sauce, mayonnaise, salad dressings and shredded cheeses);Unlimited food budget: seafood, prime meats, French wines, imported cheeses, baking chocolate, Madagascar vanilla extract, organic fruits, veggies, and premium olive oils don’t come cheap;

Bakewear: spotless cookie sheets, bundt and springform pans, muffin tins, loaf and brownie pans, parchment paper, rolling pin, pastry cloth, marble slab, butcher block cutting board, plus extra shelving to store them all;

Cookwear: skillets (3 sizes), sauce pans, roaster, Dutch ovens, pasta kettle, double boiler, assorted casserole dishes with lids;

Utensils: zester, whisks (three sizes), corkscrew (preferably automatic), razor sharp knives (at least five for different jobs),spatulas of high quality rubber (minimum two), wooden spoons, juice reamer, measuring cups, ice cream scoop, garlic press, mixing bowls, all sizes;

Complete spice rack and fresh herbs from your

All About Buffalo Mozzarella

Getting to Know Buffalo Mozzarella

Buffalo Mozzarella is a traditionally southern Italian mozzarella cheese produced exclusively from fresh buffalo milk, rennet (a natural milk coagulant), salt and milk enzymes. After drawing and moulding it may also be smoked, but only using natural, traditional procedures.

The cheese is soft with a rubbery texture, has mild flavor and is known to be rich in proteins, calcium, mineral salts, iron and vitamins. The cheese is liked by chefs for its versatility in the kitchen and for its special characteristics that make it a perfect ingredient for Mediterranean dishes like pizza, pasta and the Caprese salad.

Mozzarella is the diminutive form of the verb ‘mozzare’, which means ‘to cut off’ derived from the Neapolitan dialect spoken in Campania in southern Italy. It refers to the process of making mozzarella, as the large mass of curd is cut up by hand, into smaller sizes.

The buffalo mozzarella from Italy sold as Mozzarella di Bufala Campana is protected under the European Union Protected Designation of Origin (PDO) status and may only be produced in select locations in the regions of Campania, Lazio, Apulia and Molise.

The origin of the buffalo mozzarella is said to be the Campania region where it has

Tips About Picky Eater

If you could relate your food habits to the statement “food is not my cup of tea”, you could deem yourself a finicky eater. And while there’s no set definition of a finicky eater, you could refer this to a person who is perhaps more than a bit choosy about his/her food.

So are you too one of those choosy kinds, who select their eatables really very carefully? Mind you! This could well reflect from your body. For instance, finicky eaters, many of the times, stay short in height.

Or sometimes, they are too skinny and while they wear clothes, you could term them ‘cloth-hangers’. If you are facing any such troubles in your life, you really need to ponder over what went wrong.

For if you are picky in your eating habits and wish to change, it’s really not easy to eat what you always hated. But when you wish to change, you really do have lots of options.

Here are some of the tips which the finicky eaters could use to benefit their body:

· If You Love It, Do Not Leave It: One of the troubles with the finicky eaters is that they could be in a habit of leaving food in

History About Celebrity Chef

Bartolomeo Scappi: A Renaissance Italian author and cook (circa 1500 – 1570), his birthplace is debated, as both Italy and France play tug-of-war; but no matter his humble beginnings, Scappi had the distinction of cooking for six popes, serving up dishes in the Vatican kitchens while Michelangelo was laboriously painting the Sistine Chapel (yes, but did he serve lunch to the great painter?). Apparently popes didn’t live too long back then, and Scappi enjoyed a long career in Rome; his cookbook was published in Venice (1581) after his death, in six different installments, but rumor has it he was not very forthcoming with his secret recipes; nevertheless, judging from its lengthy contents, the popes and the Vatican staff ate very well, Michelangelo we’re not sure of.

Procopio Cutò: Italian born but French trained, he opened the first coffeehouse in Paris, in 1686; billing the popular hangout as “modern” he attracted notables from literature, politics and the art world. His grandfather pioneered the ice cream machine, and Procopio introduced world-class gelato to the Parisians; King Louise XIV was especially fond of the Italian ices in a variety of fruit flavors. Eventually, he added a few food items to accompany the coffee and

Tips And Tricks About French Food

Ambition has its place in the kitchen, but these French dishes, which have stood the test of time, might just be the downfall of any well-meaning cook. Let’s take a look.

Souffles: From the French word soufflér, this is a classic, and been around since the 1800s. You’ll need a special souffle dish, the usual eggs, butter and depending on what flavor you want, grated good cheese (like Gruyere) or spinach; for a dessert souffle some finely grated dark chocolate, and did we mention eggs? Maybe a splash of grand marnier to really drive home that French theme. They can be a thing of beauty, or a fallen disaster. Sadly, they’re not on too many menus these days. If you’ve never eaten one (Stouffer’s frozen spinach souffle doesn’t count), you have no clue what you’re missing.

Escargots de Bourgogne: A delicacy anywhere, these are snails baked in their shells with parsley butter. You’ll need a special escargot tray for each person, plus a little snail holder (kind of like pliers) which hold each shell as you dig out the snail meat with tiny forks. Shells are reusable, so if you can’t find fresh snails (good luck) you can buy canned ones and

Why You Should Eat Home Cooked

Thanks to our increasingly hectic lifestyle, eating has become one of the lesser priorities in life. For example, we eat only when we are meeting someone in a lavish restaurant or snack mindlessly while watching a movie. When was the last time you took out a couple of hours only to prepare food and to relish it leisurely? When was the last time you put “LUNCH” on your daily to-do list? However, eating home-cooked food is one of the healthiest habits one can cultivate. It has multiple positive effects on the body as well as on the mind.

Nutritious:- Restaurant and other commercially prepared foods are notoriously high in fat, salt and sugar. Home-cooked meals, on the other hand, are free from these and also have the option of replacing certain items with their healthier alternatives. Eating home-cooked meals regularly prepares our palate for simpler and more wholesome foods in the long run, which eventually start reflecting in our trimming waistlines and overall health.

Hygienic:- A recent video allegedly showing a worker of one of our favourite dhabas kneading atta with his feet had us all squirming in our seats. While not all restaurants follow standards like these, it is extremely difficult

All You Need To Know about Online Food

E-commerce has allowed sellers to make a lot of money and the main sector that has seen a major growth is the food industry. In today’s time, consumers have a fast-paced life and they are looking for options that save time and money, here food is a major player. Online food portals have made life easier for the consumer and the seller; it has not only cuts down costs, but at the same time reduced staffing requirements, with limited space and resources food runners, bakers, and professional chefs love the idea of food delivery to your door.

Major bigwigs in the food industries have taken over the food delivery markets ensuring ready to eat meals from local as well gourmet restaurants are delivered to your office or home. Food delivery apps like Grubhub, Doordash have had a stronghold in this industry from years, they are known for excellent food delivery services from various restaurants from some of the farthest parts of the city. They offer flexibility to the client in terms of placing an order even outside their business hours.

Why choose an online portal or food delivery?

• They offer enhanced customer service making it easier to order food at ones

Tips To Cater Food During Event

If you are planning a catered event, you have a lot to think about. Not only are you responsible for choosing the dishware, utensils, appetizers, Hors d’oeuvres, entrees, and beverages, you also have to plan the venue, décor, guest list, invitations, budget, and much more. But most importantly, you must ensure you have enough food to feed everyone. In order to create the perfect catering menu, all of these aspects must be considered ahead of time.

Although it can be fairly easy to choose the items you want on your menu, it can be more of a challenge to plan for the right amount of food. Ordering too much food can be a waste of resources and money, while ordering too little can make your event seem incomplete. Continue reading to learn some important tips on how to order the appropriate amount of food for your catered event, and who you can trust for professional advice and recommendations.

Understanding Your Budget

When it comes to ordering enough food for your catered party, the first factor you want to consider is your budget. Basically, your budget will set the tone for how much food you plan to serve at your event. Furthermore, it is

Benefit Eat Fruits Everyday

The best gift that Mother Nature gives to us are fruits. They are filled with vitamins, minerals, and antioxidants, too. They can be sweet, sour, or at times bitter. They are as well varied in shapes, colors and sizes. They are, without question, healthy to eat. They can be picked directly from one’s backyard or farm and can be purchased at the supermarket for a few dollars. They exist everywhere. There’s no reason why you can’t have them now.

Now, are you ready to know the five reasons why you need to eat fruits every day? If you are, then I’m going to discuss it right now.

Full of Nutrients

They are full of nutrients, specifically vitamins and minerals. They’re packed with anti-oxidants, too. They’re excellent for your health because they naturally contain nutrients and anti-oxidants. Certain fruits provide certain nutrients, to ensure that you get the right balance and combination of nutrients, eating lots of varieties of fruits is a wise idea. You can combine bananas with other fruits such as apples, grapes, mangoes, turnips, and water melons, among others. The choice is yours.

Provide Energy

They provide energy naturally. They are energy boosters. If you desire to obtain energy the natural way, eating

Things You Should Know About Movie Grill

Even though we’re civilized people who understand that a society needs rules, the last thing we might associate with a place with rules is a movie grill. If you think about it, a movie grill is supposed to be the leading model of how a movie theater should run. It keeps the customer as its top priority, so the notion that there would be anything the customer couldn’t do seems a little contradictory.

Then again, it is important for folks to remember that a movie grill is also a business that caters to a large number of people. If they, or any other business, allowed their customers to go “willy-nilly” and do whatever they wanted, you’d have chaos. Movie grills are about making the moviegoing public feel at home while providing a top-of-the-line movie experience. This means that for all of the fun and innovation, there are some things you probably shouldn’t be doing.

Here are a few things you probably shouldn’t do at a movie grill:

Don’t Arrive Late – Obviously, life can get in the way, but try to arrive a bit early for your movie. There is usually have a limit as to how late they will see someone, so

Secret Of Avocado Fruits

Have you heard about a magical fruit which contains a large number of healthy fats that can in fact benefit your body in numerous ways? Recently, the avocados have gained recognition in the healthy lifestyle community. This article talks about this unique fruit and the ways by which it can keep all your health issues aside.

  • What is this unique fruit?

Avocado is a pear-shaped fruit which grows on a tropical tree. They are green in color, rough in texture and contain a big seed inside them. They are also known as alligator pear or butter fruit and contain healthy fats with less to no cholesterol.

  • Given below are some of the reasons why this fruit should be made a part of your diet:

Super Fruit: – They are very rich in vitamins, minerals, nutrients and healthy fats. It is a known fact that healthy fats help to reduce weight and promote metabolism. Making avocados a part of your balanced and healthy diet will not only reduce weight but also keep you full for a longer time and it can be used as a substitute for products like butter.

Dental Care:-

Bad breath is usually caused by an upset stomach and due to the build-up

Healthy Fruits You Should Eat During Summer

Summer has arrived. It is the season of shorts, sunscreen, hit the beach, filling the coolers and many other things. But summer also brings with itself excessive heat and chances of dehydration. In this season you need to eat food that helps prevents above mentioned conditions from occurring. Here are a few summer fruits and their benefits.

Watermelon – Ripped only in summer, this big red ball of health is filled with water and taste. The amount of water present in this fruit helps you in being hydrated and keeps your body cool. Watermelon also acts as in defense and protects your skin from sunburn. You won’t get food cravings after its consumption, it keeps your tummy feels filled. It is also good for people with high blood pressure, but in a limit. This one ought to be consumed almost every day in summer.

Oranges – Oranges are sweetest, juiciest summer fruit full of nutrients. Orange is low in calories and keeps your blood pressure in check. Orange is also a source of Vitamin C which is the most required vitamin in your body after an age. Vitamin C is also an antioxidant that is also useful in skin damage caused by

Benefit of Peanuts

Whether you are a chunky or creamy fan, peanut butter and its many forms comprise one of America’s favorite foods. Are you a brand loyalist, be it Skippy, Jif, Peter Pan, Smucker’s, or an organic-only consumer? On average, Americans eat more than six pounds of peanut products each year, worth more than $2 billion at the retail level. Peanut butter accounts for about half of the U.S. edible use of peanuts-accounting for $850 million in retail sales each year.

The peanut plant can be traced back to Peru and Brazil in South America around 3,500 years ago. European explorers first discovered peanuts in Brazil and saw its value, taking them back to their respective countries, where it was a bit slow to catch on but became popular in Western Africa. (And the French just never quite got it.)

History tells us that it wasn’t until the early 1800s that peanuts were grown commercially in the United States, and undoubtedly showed up at the dinner table of foodie president Thomas Jefferson, probably in the form of peanut soup, a delicacy in Southern regions. After all, Jefferson was an enthusiastic gardener who lived in Virginia. Civil War Confederate soldiers welcomed boiled peanuts as a

All About Sports Drink

There’s nothing like chugging a cold sports drink after an intense workout or game. It’s refreshing, has lots of flavors to choose from and its good for you, right? Well, like anything else, there are pros and cons. Read on to know more.

When you get physical-when working out, running or playing sports-all that sweating causes you to lose lots of nutrients and minerals. Your muscles lose protein as well, since they are broken down. A quick pick-me-upper would be a sports drink. It replenishes lost fluids and provides potassium, sodium, and other minerals. But despite their benefits, there are drawbacks.

Since sports drinks are not created equal, there are some with an exorbitant amount of sugar, sodium and certain acids harmful to the enamel of your teeth. There’s also other chemicals like coloring. When your body is deprived of so many things, when you drink or eat something it’s easily absorbed. And you don’t want your body being filled up with unhealthy things when it’s supposed to be effectively recovering. Luckily, you can see the ingredients in the nutritional label, so you can make an informed choice.

So if you choose to chug sports drinks, be sure to check the label first.

The Secret of Mac And Cheese

What did foodie president Thomas Jefferson start? After discovering a cheesy, rich pasta dish in France. he brought it back in the early 1800s and introduced his dinner guests to a delicious new concoction loaded with rich cream, cheddar cheese and baked to a bubbly, crusty perfection. The latest from France, he undoubtedly proclaimed, along with his other creations including ice cream, french fried potatoes, fine wines and exotic fruits and vegetables, all whipped up at his estate kitchen by his French-trained chef (not to mention at the White House), and Colonial foodies dug in. For Southerners, homemade mac and cheese casserole has always been a staple on holiday dinner tables.

Once commercial production began, Kraft Foods harnessed its great potential by mass-producing and boxing it up for busy mothers and hungry children, putting it on the map during the Depression, in 1937. While many cooks still preferred to make it from scratch, it created quite a stir in packaged foods, right up there with sliced white bread and Toll House cookies. In spite of a former First Lady’s campaign maligning it, boxed mac and cheese is a pantry staple.

No question, it has come a long way, and some of its